It’s Derby week in Kentucky.
You don’t have to make a trip to Churchill Downs to enjoy all of the long-standing traditions that embody the Kentucky Derby. This year, I’m going to break out my wide brim hat and celebrate in the comfort of my home with several “Derby-inspired” dishes and drinks. Over the next few posts, I will be sharing them with you.
For one of my snacks, I’m making Brown Sugar and Buttered Derby Pecans. These delicious pecans are perfect for any party, added as a topping to a salad, or during those endless writing sessions.
I added 2 tablespoons of Buffalo Trace bourbon to the original recipe for a different twist. A little shot of bourbon makes everything better, right?
Just stir in the bourbon (of your choice) when adding the pecans, brown sugar, and rosemary.
Serve warm in a decorative bowl for big groups or in shot glasses for fun individual portions. They can also be stored in an airtight container to savor long after the party.
Get the full recipe: TASTE. SAVOR. SHARE